Outdoor Cooking Classes Presented by Lady Annora Hall
9:30am - 10:30am: Cook with Fire: Managing your fire for your menu from eggs to bread
10:30am - 11:30am: Assembling a Day board: learn how to plan, delegate work, and help assemble the day's lunch.
11:30am - 1:30pm - LUNCH: Day Board served and open fire for others who want to cook
1:30pm - 2:30pm - Cook with Fire: Pottage, It's What's For Dinner!
2:30pm - 3:30pm - Cook with Fire: Onions, Garlic & Greens: How the Germanic People Survived Winter
3:30pm - 4:30pm - Cook with Fire: Griddle Cakes, a Sweet for my Sweet - An Alfred Tale
Lady Annora Hall's Personal Research Website